We’re looking for an enthusiastic, experienced General Manager to lead our restaurant team and oversee the day-to-day operations of the restaurant. We’re looking for someone with a great attitude, strong leadership skills, and a genuine passion for hospitality who knows how to create an exceptional experience for both guests and staff.
The Role
As General Manager, you’ll be responsible for leading the Front of House team, maintaining our service standards, and ensuring the restaurant operates smoothly and efficiently. You’ll be a hands-on leader who motivates your team, develops talent, and always keeps the guest experience at the forefront.
Responsibilities
- Train, mentor, and develop all Front of House staff
- Maintain a thorough knowledge of the menu and ensure staff are confident in delivering that knowledge to guests
- Work closely with the team to ensure all areas of the restaurant consistently meet Congress standards
- Create and manage staff schedules while meeting labour targets
- Communicate with staff through positive and constructive performance feedback
- Oversee the overall operations of the restaurant
- Lead by example and foster a positive, respectful, and team-oriented workplace
- Remain dedicated to providing an exceptional guest experience at all times
Qualifications
- Minimum 2 years of management experience
- Minimum 5 years of restaurant experience
- Serve It Right certification
Why Join Us?
If you’re a hospitality professional who loves leading people, takes pride in creating memorable guest experiences, and wants to be part of a team that holds itself to a high standard, we’d love to hear from you.
Apply today and join The Congress Group!
Job Type: Full-time
Experience:
- Supervising: 2 years (required)
Licence/Certification:
- Serve It Right Saskatchewan (preferred)
Work Location: In person
