Server and Bartender
Boston Pizza Osoyoos
Osoyoos, BC

· Must be able to guide guests through the menu, answer questions, make recommendations, and suggest appropriate meals if required.

· Explain how various menu items are prepared, describing ingredients and cooking methods.

· Ensure that all guests benefit from current, on-going and upcoming promotions.

· Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

· Assist in the training and development of new employees when required.

· Maintain a positive attitude that promotes teamwork within the restaurant.

· Perform various guest services by taking orders, serving food and beverages to the guests promptly.

· Collect payments from guests in a timely manner.

· Check with guests to ensure that they are enjoying their meals and take action to correct any problems.

· Check guests identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

· Clean tables or counters after guests have finished dining.

· Stock service areas with supplies such as coffee, food, tableware, etc.

· Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

· Other duties as required.

Qualifications and Skills

Qualification Requirements:

· Customer service skills – able to exceed guest expectations.

· Previous serving experience preferred, but not necessary.

· Strong communication and interpersonal skills, both written and oral.

· Must be able to work a flexible schedule including opening, closing, weekends and holidays.

· Ability to multi-task in a fast-paced environment.

· You must be able to perform efficiently during high volume peak periods.

· Must be able to work with minimal supervision and have a strong initiative.

· Must be Serving it Right and Food Safe Level 1 certified or be willing to become certified.

· Must be eligible to work in Canada.

Job Type: Full-time


  • Serving: 1 year (Preferred)


  • FoodSafe Level 1 (Preferred)
  • Serving It Right (Preferred)