Salary range: The salary range for this position is CAD $32.81 - $32.81 / hour Why Fraser Health?:
We currently have exciting opportunities for Casual – Food Service Supervisors to join our team at Burnaby Hospital located in Burnaby, B.C. We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.
Detailed Overview: Directs and supervises designated staff performing food service functions within the department and performs related administrative duties. Responsibilities:
- Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance and determining related training and orientation requirements; performs staffing functions such as preparing of master personnel schedule and vacation schedule; maintains employee absenteeism records, prepares an updates work schedules, employee time sheets department communication book and accident reports; maintains related records and conducts monthly meetings.
- Evaluates meals being served on the tray line to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and/or serving of meals; performs cooking and/or food service worker duties as required.
- Ensures compliance in maintained with regards to policies and procedures of the department, Fraser Health and applicable union and legislative requirements.
- Ensures, maintains and improves safety practices and procedures, sanitation and dress code are followed.
- Ensures equipment is in working order and makes recommendations for improvements on equipment and facility.
- Performs purchasing functions and inventory count of food and other supplies required in the department; orders and received supplies following established procedures.
- Liaises with dietitians and nursing units and performs visitations to patients and residents with food allergies, house diets, cardiac, diabetic and hyperemesis diets or as assigned by a dietitian to ensure appropriate nutritional support to patients and residents is provided.
- Performs menu processing functions and reviews menus to ensure diet requirements are met and are correct.
- Performs other related duties as assigned.
Qualifications:
Education and Experience
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience, or an equivalent combination of education, training and experience
Current Food Safe Level II certification.
Skills and Abilities
- Ability to communicate effectively both verbally and in writing
- Ability to deal with others effectively
- Physical ability to perform the duties of the position
- Ability to supervise
- Ability to organize work
- Ability to operate related equipment
