Part-Time Line Cook / Kitchen Professional MUST HAVE EXPERIENCE.
We're looking for a skilled, dependable kitchen professional to join our team on a part-time, set schedule.
This is a small kitchen within a retirement home, and we consider ourselves the heart of the building, actively seeking the right fit.
This position is ideal for someone who thrives in a fast-paced environment, takes pride in quality food preparation, and can confidently work independently while managing high-volume service periods.
What You'll Bring:
Previous line cook or commercial kitchen experience
Ability to work efficiently and independently
Strong organizational and time-management skills
Experience handling high-volume service
Consistent attention to quality, cleanliness, and food safety
Reliable transportation and excellent attendance
What We Offer:
Consistent, set weekly schedule
Competitive wages based on experience
Supportive team environment
Opportunity to showcase your skills and take ownership of your station
Responsibilities:
Prepare and execute menu items to recipe and quality standards
Manage your station independently during service
Maintain a clean, organized, and food-safe work area
Assist with prep, inventory, and closing duties as required
Deliver quality and consistency, even during peak volume periods
If you're a self-motivated professional who enjoys working in a busy kitchen and takes pride in your craft, we'd love to hear from you.
"We're looking for someone who doesn't need to be told what to do next—just someone who sees what needs to be done and gets it done well."
Job Type: Part-time
Pay: $15.00-$25.82 per hour
Benefits:
Work Location: In person
