Job Summary
Looking for part time Server/Bartender for Fri, Sat & Sunday shift availability must. Only apply if you can fulfill this condition. Thanks for your interest
Duties
- Take and serve food and beverage orders accurately using POS systems such as Micros POS.
- Prepare and serve alcoholic and non-alcoholic drinks responsibly, adhering to food safety standards.
- Provide excellent customer service by engaging with guests, answering questions, and ensuring satisfaction.
- Handle cash transactions accurately, including cashiering and cash handling duties.
- Maintain cleanliness of the bar and dining areas, following proper food handling procedures.
- Manage multiple tables efficiently through effective time management skills.
- Ensure compliance with food safety regulations and responsible alcohol service policies.
- Assist in setting up and breaking down the bar area before and after shifts as needed.
Skills
- Proven experience in restaurant or food service industry roles, with knowledge of serving and bartending best practices.
- Familiarity with POS systems such as Micros POS for order entry and cashiering.
- Strong customer service skills with the ability to engage guests professionally and courteously.
- Excellent time management skills to handle busy periods effectively.
- Basic math skills for accurate cash handling, making change, and calculating bills.
- Knowledge of food safety standards and proper food handling procedures.
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
- Hospitality-oriented mindset with a friendly demeanor and teamwork spirit. This role is ideal for individuals passionate about the food industry who thrive in social settings and enjoy creating positive guest experiences. Prior experience in serving or bartending is preferred but not required; training will be provided to ensure success in this position.
Pay: $17.60 per hour
Work Location: In person
