Concessions Manager.
Duties include taking orders, cooking food, training, managing & scheduling staff and doing inventory.
Food items are hamburgers, hotdogs and smokies plus snacks and drinks.
Main hours are weekends (Friday-Sundays) with a weekday for doing inventory, ordering supplies, deep cleaning and scheduling staff.
This position is for someone with previous experience and reliable transportation as we are located outside the city.
Job Types: Part-time, Full-time
Pay: $19.00 per hour
Education:
- Secondary School (preferred)
Experience:
- restaurant or concessions: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
