Food Runner

Job details

1. Job Summary

Deliver food to customers and prepare appetizers, desserts, and other service-related materials

Under the administrative direction of the supervisor/managers

2. Shift Time

Shift Range: 11:00 to 22:00

Whole-day Shift: averagely about 7 to 10 working hours

Half-day Shift: averagely about 3 to 6 working hours
3. Job Duties

Serve dishes to customers quickly and correctly

Collect dirty dishes, clean the dining tables efficiently and set up new table

Prepare the materials, such as food garnishments and eating utensils, used for dish serving

Ensure all the tasks in the opening checklist and closing checklist are completed on time

Record the daily usage of sauce, ingredients, and desserts

Participate the monthly cleaning and staff meetings

4. Qualifications

Be positive and able to work at a fast pace and under pressure.

Be flexible for working and rotating shifts

No prior experience required, but the related experience is an asset.
5. Employee Benefit

15% Employee Cash Discount (included Family Members and Partner)

Paid Training Shifts

Annual Parties

Paid Vacation

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Benefits:

Experience:

Work Location: In person