At The Casual Canoe, quality isn't a goal—it’s our baseline. We are seeking an entry-level Line Cook to join our team. We are a family-owned, employee-first house. If you are hardworking, eager to learn, and take pride in your work, you belong at the Canoe. Your Impact
- Food Prep: Prepare fresh ingredients daily according to recipe specifications.
- Line Cooking: Work your assigned station with care and consistency.
- Kitchen Safety: Maintain a clean station following Alberta Health & Safety rules.
- Teamwork: Coordinate ticket timing with the team for seamless service.
- End-of-Shift: Assist with nightly kitchen clean-up and station resets.
What You Bring
- Willingness to Learn: No advanced experience needed; we will train the right attitude.
- The Hustle: High energy and the ability to move fast under pressure.
- Reliability: Dependable attendance and a strong work ethic.
- Availability: Permanent, part-time commitment for evenings and weekends.
- Note: We are closed Mondays and Tuesdays for a guaranteed 'weekend.'
The Canoe Advantage
- Paid Training: Learn commercial kitchen skills, knife work, and culinary techniques.
- Good Pay: Competitive hourly wage plus a transparent gratuity program.
- Time Off: Stat holidays off and seasonal blocked leave.
- Great Culture: A supportive, close-knit team that treats you like family.
Job Type: Part-time, Permanent
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
