Job Overview
We are seeking motivated and dependable Kitchen Staff to join our dynamic team. This role is essential to ensuring smooth kitchen operations, delivering quality food service, and maintaining a clean and safe environment. Ideal candidates will have a passion for food preparation and a strong understanding of food safety standards. Whether you have prior restaurant experience or are eager to learn, this position offers an excellent opportunity to develop culinary skills and gain valuable experience in the food industry.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist with meal preparation, including chopping, assembling, and plating dishes
- Handle food safely and maintain proper hygiene practices at all times
- Serve food to customers in a courteous and efficient manner
- Maintain cleanliness of kitchen stations, utensils, and equipment
- Follow health and safety regulations to ensure a safe working environment
- Support inventory management by organizing supplies and notifying management of stock needs
- Collaborate with team members to ensure timely service during busy hours
Skills
- Experience in cooking or food preparation within a restaurant or food service setting is preferred
- Knowledge of food handling and safety procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and cleanliness standards
- Good communication skills and ability to work well as part of a team
- Basic understanding of the food industry practices and standards
- Willingness to learn new techniques and adapt to changing priorities
- Prior kitchen or food service experience is a plus but not required; training will be provided for motivated individuals
Pay: $18.25-$20.00 per hour
Work Location: In person
