Food Service Subcontractor Opportunity - Vancouver
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
A Subcontractor is an operating partner with Bento Sushi. The Subcontractor runs operations on behalf of Bento with support from the corporate management structure. A working capital of $5000 to $10,000 will be required from the subcontractor.
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.