Position: Kitchen Team Member (Line Cook / Prep Cook / Dishwasher)
Location: Multiple Locations – Main & Danforth, Dundas & Jarvis, Bayview & Toronto, Bloor & Bathurst, Markham & Lawrence, Yonge & Sheppard, Pickering, Kingsway (Etobicoke)
Job Type: Full Time/Part Time
Hours: Afternoon/Evening (3:00 PM – 11:00 PM), Late Evening (9:00 PM – 3:00 AM), Overnight (12:00 AM – 9:00 AM)
Wage: $17.60 per hour
Training Provided: Yes, on-the-job training provided.
Deadline to Apply: Until filled
Documents Required for Application: Resume
Position Summary
The employer partner is seeking reliable and motivated Kitchen Team Members to support daily restaurant operations at multiple locations across the Greater Toronto Area. This hands-on role combines food preparation, line cooking, and dishwashing responsibilities to ensure efficient kitchen operations, high-quality food preparation, and a clean, safe work environment. No previous experience is required, as training will be provided.
Key Responsibilities
- Prepare ingredients and complete food preparation tasks according to recipes and quality standards.
- Cook and assemble menu items efficiently during service.
- Wash dishes, cookware, utensils, and kitchen equipment to maintain a clean and organized kitchen.
- Clean and sanitize kitchen workstations, food preparation areas, and storage spaces.
- Follow food safety, sanitation, and workplace health and safety procedures at all times.
- Restock ingredients, supplies, and kitchen materials as needed.
- Support team members to ensure smooth kitchen operations during busy service periods.
- Complete opening, closing, and general cleaning duties as assigned.
Qualifications / Requirements
- No previous experience required; training will be provided.
- English proficiency is required.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong communication and teamwork skills.
- Ability to follow instructions and maintain food safety standards.
- Reliable, punctual, and available to work afternoon, evening, late evening, or overnight shifts.
- Positive attitude and willingness to learn.
Ideal For
This opportunity is ideal for individuals seeking an entry-level position in the food service industry who enjoy hands-on work, thrive in a fast-paced team environment, and are interested in developing kitchen and restaurant operations skills.
Pay: From $17.60 per hour
Experience:
- Kitchen: 1 year (preferred)
Location:
Work Location: In person
