About Us:
Pier 7 is a dynamic and thriving culinary establishment located in the heart of the Shipyards. We take pride in delivering exceptional dining experiences and are committed to maintaining the highest standards of food quality, safety, and customer satisfaction.
Position Overview:
We are currently seeking a positive and energetic Sous Chef to join our culinary team. The ideal candidate is an experienced leader with culinary passion, who possesses a strong commitment to food safety and quality standards, and has the ability to manage and inspire a team in a high-volume kitchen.
Responsibilities:
- Lead by example, fostering a positive and high-energy kitchen environment.
- Demonstrate strong emotional intelligence in coaching and leading the kitchen team.
- Ensure high food safety and quality standards are maintained at all times.
- Manage bill times and positively liaison with FOH partners.
- Hands-on involvement in prep and service execution.
- Monitor and control food costs while contributing to cost-saving initiatives.
- Knowledgeable on Labour control and how best to motivate their team.
- Utilize Excel and other computer admin tools for effective financial tracking
- Work with Chef team to create features and special menus
- Contribute to menu development initiatives.
- Creatively play with ingredients within budget.
- Impart culinary knowledge to the next generation.
Qualifications:
- Previous experience in high-volume culinary services.
- Strong knowledge of food cost management.
- Experience in menu development is a plus but can be trained.
- Red Seal certification or applicable degree is preferred.
Benefits and Perks:
- Competitive salary ($60,000 - $75,000) plus tips.
- Dental and extended health benefits.
- Vacation time.
- Free parking in the Shipyards.
- Gym membership.
- Hotel discounts through Pinnacle International.
- Creativity budget for menu development.
Career Development:
- Culinary career-oriented individuals are encouraged to apply.
- Red Seal apprenticeship and financial assistance with the Red Seal program possible for the right applicant.
How to Apply:
If you are passionate about culinary excellence, have a positive attitude, and are ready to take your career to the next level, we invite you to apply. Please send your resume and a cover letter detailing your relevant experience to [email protected]
Pier 7 is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $60,000.00-$75,000.00 per year
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement
- Vision care
Flexible language requirement:
Schedule:
Experience:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- North Vancouver, BC V7L 0B9 (required)
Ability to Relocate:
- North Vancouver, BC V7L 0B9: Relocate before starting work (required)
Work Location: In person
