Overview
We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and service. As a key member of our kitchen staff, the Sous Chef will support the Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity for someone with a background in the food industry who is eager to advance their career in a fast-paced, customer-focused environment.
Responsibilities
- Assist in supervising kitchen staff and managing daily kitchen operations to ensure smooth workflow
- Oversee food preparation, cooking, and presentation to meet quality standards
- Ensure compliance with food safety and sanitation regulations, maintaining a safe working environment
- Support food handling procedures and proper storage of ingredients to minimize waste and ensure freshness
- Lead by example in serving guests with professionalism and hospitality
- Manage inventory levels, order supplies, and coordinate with vendors as needed
- Train and mentor team members to develop their skills and improve overall kitchen performance
- Collaborate with the restaurant management team to implement menu changes and special events
- Maintain cleanliness and organization of the kitchen area at all times
Qualifications
- Proven supervising experience within a restaurant or food service setting
- Strong background in food preparation, cooking, and food industry standards
- Demonstrated leadership skills with the ability to manage a team effectively
- Extensive restaurant management experience preferred
- Knowledge of food safety protocols and proper handling procedures
- Excellent communication skills with a focus on hospitality and serving guests’ needs
- Ability to work efficiently under pressure in a fast-paced environment
- Previous kitchen experience in hospitality or related fields is highly desirable
- Passion for culinary arts with a commitment to quality service and continuous improvement
- TRAIN CAN Food Handlers Certification
Pay: From $18.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
