Third Cook (Production Kitchen)
About the Role
We are looking for a reliable and detail-oriented Third Cook to join our production kitchen team. This is an entry-level cooking position ideal for someone who enjoys working in a fast-paced, high-volume environment and is comfortable following structured recipes and food safety standards.
Key Responsibilities
- Assist in preparing and cooking large quantities of food following standardized recipes and production schedules
- Perform basic food preparation tasks such as cutting, chopping, peeling, portioning, mixing, and labelling ingredients
- Accurately complete required logs and documentation (temperature logs, lot tracking, HACCP, CCPs, etc.)
- Ensure proper labelling, storage, and organization of food products, containers, and kitchen areas
- Maintain clean and organized workstations, equipment, fridges, and storage areas
- Monitor food quality and temperatures throughout preparation and handling
- Follow all food safety, sanitation, GMP, and company health & safety standards, including proper PPE and hygiene practices
- Comply with all Halal food handling and preparation requirements, including preventing cross-contamination and verifying approved ingredients
- Report any food safety, quality, or equipment concerns to management
- Work collaboratively with kitchen staff and remain flexible to support operational needs
Qualifications
- Previous kitchen or food production experience is an asset
- Basic understanding of food safety and sanitation practices (HACCP knowledge is an asset)
- Ability to follow recipes and detailed instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced, physically demanding environment
- Flexible availability (including early mornings, evenings, or weekends as required)
Availability
Mandatory availability to work weekends (Saturdays and Sundays) is required for this role.
Pay: $20.60 per hour
Application question(s):
- Do you have experience preparing food in high volume kitchen environment?
- Would you be flexible to work various shifts, including mornings, evenings, weekends, and holidays?
Experience:
- Kitchen: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
