Overview
We are seeking a dedicated Line Cook and Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate will have a passion for food, strong attention to safety standards, and experience in a fast-paced restaurant and catering environment. This position offers an opportunity to develop culinary skills along with mass production skills and contribute to an exceptional dining experience for our guests.
Duties
- Prepare ingredients and assist in meal preparation according to recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment
- Assist with food handling, storage, and inventory management
- Support the kitchen team during busy service hours, ensuring timely delivery of dishes
- Maintain cleanliness of workstations, utensils, and cooking equipment
- Collaborate with team members to uphold high standards of food service and customer satisfaction
Requirements
- Previous experience in food preparation, cooking, or food service preferred; restaurant or kitchen experience is a plus
- Knowledge of food handling, safety procedures, and sanitation standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and food industry best practices
- Excellent communication skills and ability to work as part of a team
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Passion for delivering exceptional food experiences and maintaining high standards of cleanliness and safety
Pay: $17.60-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Kitchen: 1 year (required)
Work Location: In person
