Overview
We are seeking a talented and experienced Sous Chef to manage daily operations and deliver an exceptional dining experience across multiple units. The ideal candidate will possess strong leadership skills, industry experience, and a passion for food quality and ingenueity. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, team performance, and ensure the highest standards of food safety and service in a dynamic restaurant environment.
Responsibilities
- Lead and supervise staff, ensuring efficient and smooth daily operations
- Oversee food preparation, cooking, and presentation to meet quality standards
- Assist the corporate chef with creating and refining menu items, incorporating innovative culinary techniques
- Manage food handling procedures to comply with safety regulations
- Ensure adherence to food safety guidelines and maintain cleanliness of the kitchen
- Coordinate with front-of-house staff to deliver excellent service and customer satisfaction
- Monitor inventory levels, order supplies, and control food costs
- Train new team members on food preparation, safety protocols, and service standards
- Maintain a positive team environment that fosters collaboration and professional growth
Skills
- Proven supervising experience in a restaurant or hospitality setting
- Strong background in food preparation, cooking, and food service operations
- Excellent team management and leadership abilities
- Extensive restaurant management experience with a focus on kitchen operations
- Knowledge of food handling regulations and food safety standards
- Ability to oversee multiple tasks efficiently in a fast-paced environment
- Exceptional communication skills with the ability to serve as a role model for staff
- Experience in the food industry with a focus on hospitality and customer service excellence
- Leadership qualities that inspire teamwork and high performance
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome passionate professionals eager to contribute their expertise to our vibrant team.
Pay: $57,000.00-$60,000.00 per year
Work Location: In person
