We are a Korean restaurant currently seeking an experienced and motivated Line Cook to join our kitchen team. We’re looking for someone who can work fast, stay focused under pressure, and keep up with a busy service.
Qualifications & Requirements
- Minimum 2 years of professional cooking experience
- Fryer Station experience required
- Knowledge of Korean cuisine or other Asian cuisines is an asset
- Strong work ethic and sense of responsibility
- Reliable, punctual, and team-oriented
- Able to stay organized and maintain food quality during busy service hours
- Positive attitude and willingness to learn
Compensation
- Competitive hourly wage based on experience and skills
- To be discussed during the interview
Schedule
- Flexible hours available
- Schedule can be adjusted based on availability
If you are passionate about food, take pride in your work, and thrive in a fast-paced kitchen environment, we’d love to hear from you.
Please send us your resume or contact us for more information.
Job Type: Part-time
Pay: $18.00-$27.00 per hour
Benefits:
Experience:
- Cooking: 1 year (required)
Work Location: In person
