Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced food service environment. This is a great opportunity for someone who is reliable, hard-working and interested in growing in a professional kitchen.
Duties
- Prepare ingredients and assist with meal preparation according to recipes and restaurant standards
- Cook and assemble dishes efficiently while maintaining quality and presentation standards
- Ensure all food safety and sanitation protocols are followed during food handling and preparation
- Maintain cleanliness of workstations, kitchen equipment, and utensils throughout shifts
- Assist in inventory management by rotating stock and notifying management of supplies needed
- Support serving staff by ensuring timely delivery of prepared dishes to customers
- Follow all health and safety regulations to ensure a safe working environment for all team members
Experience
- Previous experience in food preparation, cooking, or a similar role within a restaurant or food service setting is preferred
- Knowledge of food safety standards and proper food handling techniques is essential
- Experience with meal preparation, kitchen operations, and working in a fast-paced environment is highly desirable
- Familiarity with the food industry, including restaurant experience, will be considered an asset
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards
Details
- Full- time or Part-time available
- Competitive pay + tips
- Staff meal provided
- Training available for the right candidate
- Start date : ASAP
Pay: $19.00-$23.01 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Nanaimo, BC V9T 5B1: reliably commute or plan to relocate before starting work (preferred)
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Cooking: 2 years (preferred)
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
