Sous Chef
Backeddy Resort and Marina
Sunshine Coast, BC

Backeddy Resort and Marina is looking to hire a Sous Chef for our Summer Season.

We are looking for a dedicated addition to our crew that possess a great attitude.

Responsibilities include:

Prep Work

Ensuring Kitchen operates in a timely manner which meets our standards of quality

Manage and train staff

Stock taking, ordering

Maintain a positive and professional attitued

Line Cooking



It is a seasonal position form mid May to mid October.

Shared staff accommodation off property is available with the position. $250/monthly

Must be a Canadian citizen or possess valid working documents.

Job Types: Full-time, Temporary

Salary: $39,000/annually

If you are looking for an awesome job in the Heart of Nature. Please apply.

Job Types: Full-time, Temporary

Salary: $39,000.00 /year


  • Culinary: 2 years (Preferred)
  • management: 1 year (Preferred)
  • Sous Chef: 1 year (Preferred)