Position Summary: We are seeking a passionate and skilled Cook to join our team at Wanuskewin Heritage Park, The ideal candidate will have a deep appreciation for indigenous ingredients, techniques, and cultural heritage, and will bring creativity and authenticity to our kitchen.
Key Responsibilities:
· Prepare and cook a variety of indigenous dishes, ensuring the use of traditional methods and seasonal ingredients.
· Collaborate with the chef de cuisine and kitchen team to develop and execute the menu and recommend ideas and concepts for menu and special occasions, incorporating traditional influences.
· Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
· Prepare ingredients for restaurant and banquet menus; washing vegetables, chopping, seasoning meat, preparing bannock, and desserts.
· Cook orders according to set standards and food safety standards. Includes handling and monitoring multiple orders, as required.
· Sanitize and store food according to FIFO.
· Provide a welcoming, safe and exceptional client experience for all clients to the park.
· Assist other cooks in preparation of food or helping other team members when needed.
· Other duties as required
· Provide notification to management of any potential equipment/asset breakdowns or safety concerns
· Collaborate with other departments, fostering a positive working relationship across the organization.
Requirements
· Proven experience as a cook, preferably in a restaurant setting that highlights indigenous cuisine. A Culinary Arts Diploma is preferred
· A minimum two years of relevant experience in a fast paced kitchen environment
· Excellent communication skills and a passion for sharing indigenous cultural heritage through food.
· Food Safety certification is preferred.
· Excellent interpersonal, communication, problem-solving and troubleshooting skills.
· A suitable combination of education, training and experience may be considered.
· Ability to work independently and as part of a team.
· Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
· Candidates must possess a valid driver’s license and present a satisfactory drivers abstract.
· WHMIS, First Aid and CPR certification is considered an asset
Physical Requirements:
· Ability to stand for long periods (typically 8-10 hours) while working.
· Capability to perform repetitive tasks with consistent energy throughout shifts.
· Dexterity to handle kitchen tools and equipment efficiently, including knives, pans, and other cooking utensils.
· Ability to quickly move around the kitchen, navigating tight spaces and managing multiple tasks at once.
· Ability to reach, bend, twist and lift and carry heavy items (up to 50 lbs)
· Fine motor skills necessary for chopping, slicing, and preparing food with precision.
· Comfort working in a hot and fast-paced environment, sometimes around open flames or hot surfaces.
Additional Requirements:
· A satisfactory criminal record check is required as a condition of employment.
· Wanuskewin is located outside of Saskatoon city limits and public transportation is not available. Reliable personal transportation is required
Safety
All employees are expected to demonstrate a commitment to safety in the workplace, including in one’s own work, that of the team, and that of the entire organization
Application Process:
Interested candidates should submit a cover letter and resume to [email protected] Please include "Cook Application" in the subject line.
Job Type: Part-time
Pay: $17.86-$20.72 per hour
Additional pay:
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
