A leading North American artisan bakery, ACE Bakery specializes in premium all natural artisan bakery products. Using time-honored European traditions and techniques, ACE Bakery has created a legacy of high-quality delicious breads, recognized by many of the top chefs across North America. Established in 1993, we are proud of our exponential growth and the supporting strength of our parent company - Weston Foods - a major player in the North American bakery industry.
The passion and talent of our people is the foundation of our success. The ACE Bakery environment is unlike any other you've seen in your career: a place where talented and diverse professionals are committed to creating a bright future while respecting our values and history. At ACE Bakery, we are passionate about our products - the smell, the texture, the taste. We thrive on excellence and have a deep understanding of remarkable high-quality food.
As the Maintenance Millwright, you will be required to repair and maintain industrial bakery equipment to ensure a safe and reliable operation.
Shift: Day / Afternoon / Night Rotation
Rate: $39 /HOUR , $2 Night Shift Premium
Read blueprints, diagrams and schematic drawings to determine work procedures
Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
Adjust machinery and repair or replace defective parts
Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery
Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
Troubleshoot/repair/install processing equipment with a working knowledge of electrical to allow efficient repair/replacement results
Use your extensive mechanical knowledge including that of power transmission, pneumatics and hydraulics
Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
Continually improve equipment function via design improvements
Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
Work in a safe manner in accordance with legislated and company health and safety standards
Perform other related duties as assigned or required.
Refrigeration Operator Class "B" or "A' Certification is an asset.
433A / Red Seal Millwright ticket
2-5 years' industrial mechanical experience, preferably in the food industry.
Proven track record working with mechanics, machine shop practices (lathe & milling machines), welding (ARC, TIG, MIG), and pneumatic & hydraulic fields is required.
Problem solving skills and good communication skills are required.
Ability to work a flexible shift day/afternoon/night, Sunday to Saturday.
Weston is committed to fostering a work environment with strong core values that support diversity through various policies, programs and activities that encourage sensitivity and accommodations. Weston offers employment regardless of race, colour, gender, national origin, religion, age, disability, or sexual orientation. Diversity is integral to our success as an organization and we will use diversity as a model to help identify and develop the best talent, create effective teams, and achieve overall excellence. In addition, we believe that compliance with laws is about doing the right thing. Upholding the law is part of our Code of Conduct – it reinforces what our customers and stakeholders expect of us.