Bread Baker
Do you have an interest in handcrafted sourdough wholegrain rye bread and European artisanal breads? Are you anexperienced Bread Baker? Then this may be the job for you.
Essential Duties and Responsibilities:
- Produce high quality artisan bread and bread products from scratch
- Prepare and finishes baked goods according to the recipes, following company-set standards
- Follow specifications of the recipes
- Must be able to create all products from scratch
- Physically fit and able to work flexible full-time hours
- Ability to work under pressure and adapt to new baking concepts and ideas
- Able to work unsupervised while achieving targets and maintaining deadlines
- An eye for detail and consistency
- Ability to work in a fast-paced environment
- Must be available on the weekend
Skills and Qualifications:
- Minimum 2-5 years of experience with a strong work ethic and a passion for craft baking bread
- Skilled/ knowledgeable in European artisanal breads, sour dough, wholegrain, rye bread, panini and rustic Scandinavian bread types
- Knowledgeable on long fermentation times
We thank all applicants for their interest; however only those selected for an interview will be contacted. Please note all offers of employment are conditional upon the successful completion of a reference and background check. This may include anything up to and including a criminal history check, reference checks and/or credit check
In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act Danish Pastry House will accommodate the needs of applicants with disabilities throughout all stages of the selection process. Please reach let us know what your individual accessibility needs may be throughout the hiring process. Information relating to the need for accommodation will be addressed confidentially.
Experience:
- artisanal breads, sour dough, wholegrain rye bread: 3 years (Preferred)
- scratch bread baking: 3 years (Preferred)
Job Types: Full-time, Permanent
Pay: $21.63-$24.04 per hour
Experience:
- baking: 1 year (preferred)
Work Location: In person
