STAFF VACANCY
Brescia University College Brescia is seeking several energetic and skilled
individuals to fill positions as:
COOKS
Contract Positions - $15.73/hour
December 2021 – April 2022
Receiving primary direction from the Sous Chefs, Chef de Partie, and the Food
Services Manager, primary responsibilities will include the assembly, preparation,
cooking and serving of food and beverage products and maintaining the
cleanliness of the cooking area.
Required skills include: competent knowledge of cooking and at least two years’
experience in a commercial or institutional environment; excellent customer
service skills; attention to detail; strong interpersonal skills; ability to follow oral
and written direction; knowledge of Food Safety and HACCP procedures,
WHMIS and the Occupational Health & Safety Act. A willingness to work flexible
hours including weekends and evenings will also be necessary.
Please submit a letter of application and resume to:
Brescia University College
c/o Food Services Manager
1285 Western Road
London, Ontario N6G 1H2
or
Email: tdsouza5@uwo.ca
The University invites applications from all qualified individuals. Brescia University College is committed to
employment equity and diversity in the workplace and welcomes applications from women, members of
racialized groups/visible minorities, Indigenous person, persons with disabilities, persons of any sexual
orientation, and persons of any gender identity or gender expression.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you
require accommodations for interviews or other meetings, please contact Human Resources at
bucareer@uwo.ca