Job Overview
We are seeking a dedicated Dishwasher/Prep Cook to join our dynamic kitchen team. This role is essential in maintaining a clean, organized, and efficient food service environment. The ideal candidate will support food preparation, ensure food safety standards are met, and assist in meal assembly to deliver a high-quality dining experience. Previous restaurant or kitchen experience is preferred but not required, as training will be provided. This position offers an opportunity to develop skills in food handling, cooking, and food service operations within a professional setting.
Responsibilities
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to maintain cleanliness and hygiene standards
- Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning meals
- Support cooking activities by preparing ingredients and following recipes under supervision
- Ensure proper food handling procedures are followed to uphold food safety regulations
- Maintain cleanliness of the kitchen work area, including counters, prep stations, and storage spaces
- Assist with restocking supplies and organizing storage areas to ensure smooth kitchen operations
- Support the serving staff during busy periods by providing clean dishes and utensils promptly
Skills
- Experience in food service or restaurant environments is a plus but not mandatory; willingness to learn is essential
- Knowledge of food handling safety procedures and sanitation standards
- Ability to perform basic meal preparation and assist in cooking tasks
- Strong organizational skills with attention to detail in maintaining cleanliness and orderliness
- Ability to work efficiently in a fast-paced environment while adhering to safety protocols
- Good communication skills and ability to work collaboratively with team members
- Physical stamina to stand for extended periods and perform repetitive tasks such as washing dishes or preparing ingredients
This role is perfect for individuals passionate about the food industry who are eager to develop their culinary skills while contributing to a positive dining experience. We value teamwork, reliability, and a strong work ethic in our staff.
Pay: $16.10-$20.00 per hour
Work Location: In person
