Food & Beverage
Food & Beverage Supervisor/ F&B Manager
This position of Clubhouse Bartender is the heart of our members dining experience. Dining, sometimes revered as an emotional experience, proves to be best enjoyed when served by knowledgeable, co-operative and well-mannered teammates. Complete bartenders are not only providers of beverage but rather ambassadors, salespersons and representatives of the Club as a whole. Member perceptions of the Club in general are influenced by the "front-line" staff they encounter. The position also entails the maintenance and enhancement of the level of service necessary to properly represent Essex G&CC.
§ Minimum Grade 12 Education.
§ Good communication skills with a Good working knowledge of written and spoken English.
§ Well groomed, mannerly, co-operative and outwardly friendly (team oriented).
§ Ability to work under periods of extreme pressure.
§ Able to work split shifts - days, evenings, weekends, and holidays.
§ Good organizational skills.
§ 1-year banquet and/or restaurant bartending experience of equal comparison.
§ Smart Serve training required in advance of employment.
§ Knowledge of P.O.S System, Jonas or equivalent is an asset.
§ Punctual and reliable.
§ Ability to stand for extended periods
§ Comprehensive knowledge of food & beverage to include wines, liquors and beers.
Food Handling Certification
D. SUMMARY OF DUTIES
§ Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities in a cordial, efficient and professional manner
§ Properly serve the guest food and beverage in a timely, professional manner
§ Ensure that the food and beverage is the proper temperature with consistent presentation
§ Must be able to lift and carry 50 pounds
§ Work as a team with co-workers as well as other departments
§ Assist in food, beverage, equipment, meeting supplies, china, glass, and silverware inventories on a predetermined basis
§ Maintain a cooperative, team-like attitude in working with supervisors and fellow employees
§ Enforce all sanitation procedures including safety guidelines as well as Covid protocols and requirements for a safe environment for members and staff
§ Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions
§ Make sure all storerooms are clean, organized and secured
§ Immediate communication of special requests made by guests or members to the manager, or event supervisor.
§ Follow all designated opening and closing procedures to ensure areas are secure and energy efficient
§ Adhere to all department and Club wide policies and procedures
§ Ensure the proper handling and cleaning of all equipment, china, glass, and silver
§ Perform any reasonable request assigned by management for the Club’s staffing and performance needs
§ Attend staff meetings as required
§ Menu and beverage testing conducted on a regular basis, with a passing grade of 70% or better required for consideration of advancement.
§ Detect and eliminate, or report for correction, all physical hazards and unsafe conditions immediately by completing a safety work order
§ Report deficiencies to the appropriate personnel.
§ Follow the accident investigation procedures included in this manual.
§ Actively cooperate with the Health and Safety Committee.
§ Insist on good housekeeping and enforce the “Clean As You Go” policy.
Job Types: Full-time, Part-time, Permanent, Seasonal
Contract length: 10 months
Part-time hours: 20-40 per week
Salary: From $15.50 per hour
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed
Supplemental pay types:
- serving: 1 year (required)
- Bartending: 2 years (required)
Work Location: In person