Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Assist in receiving and storing food supplies
- Follow all health and safety guidelines in food handling and preparation
- Maintain a clean and organized kitchen environment
- Assist with serving food to customers or guests as needed
Requirements:
- Previous experience working in a kitchen or hospitality setting is preferred
- Knowledge of basic food handling and safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
Skills:
- Cleanliness: Ability to maintain a clean and sanitary kitchen environment
- Cook: Basic cooking skills to assist with food preparation
- Kitchen: Knowledge of kitchen equipment and utensils
- Food preparation: Understanding of basic food preparation techniques
- Food service: Experience in serving food to customers or guests
- Hospitality: Customer service-oriented mindset to provide a positive experience
Cuisine: South Indian & East Indian
Job Types: Full-time, Part-time
Pay: $16.55 per hour
Expected hours: 20 – 44 per week
Benefits:
- Discounted or free food
- Store discount
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- On call
Work Location: In person
