Now Hiring | Sous Chef
Hawksworth Restaurant | Vancouver, BC
Pinnacle Hospitality Consulting & Recruiting Agency is proud to partner with Hawksworth Restaurant in the search for an exceptional Sous Chef.
Recognized by the MICHELIN Guide and consistently ranked among Canada's premier dining destinations, Hawksworth has built an international reputation for exceptional cuisine, outstanding hospitality, and culinary innovation. This is an outstanding opportunity to join one of Vancouver's most respected restaurant groups and work alongside some of Canada's leading culinary professionals.
We're seeking a passionate culinary leader who is ready to make an impact.
The ideal candidate will:
- Have proven Sous Chef or senior culinary leadership experience in an upscale or fine dining environment.
- Lead with professionalism, integrity, and a hands-on leadership style.
- Inspire, coach, and develop high-performing kitchen teams.
- Demonstrate exceptional standards in food quality, consistency, and execution.
- Possess strong operational knowledge, including labour management, food costing, inventory, and kitchen systems.
- Thrive in a fast-paced environment while maintaining the highest standards of excellence.
Why join Hawksworth?
- Work in one of Vancouver's premier MICHELIN Guide-recommended restaurants.
- Join an award-winning culinary team recognized for excellence in hospitality and innovation.
- Collaborate with some of Canada's most respected chefs and hospitality professionals.
- Enjoy outstanding opportunities for mentorship, leadership development, and long-term career growth.
- Become part of a culture that values teamwork, creativity, professionalism, and continuous improvement.
If you're ready to elevate your culinary career with one of Canada's premier restaurant groups, we'd love to hear from you.
Location: Vancouver, BC
Apply in confidence:
Email: [email protected]
Hawksworth Restaurant: www.hawksworthgroup.com
Pinnacle Hospitality Consulting & Recruiting Agency: www.hospitalityconsulting.co/contact
Know an outstanding Sous Chef? Please share this opportunity with your network.
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Pay: $65,000.00-$75,000.00 per year
Benefits:
- Commuter benefits
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Relocation assistance
- Store discount
- Wellness program
Experience:
- sous chef: 2 years (required)
Work Location: In person
