Job Overview
The Richmond Estate Winery; 8005 Jock Trail
We are seeking an individual to prepare pizzas, charcuteries, and dips for the months of September & October.
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Cook Position
The Richmond Estate Winery
8005 Jock Trail, Richmond, K0A2Z0
Seasonal: May to October
Wage: $23/hour
Weekly Schedule: 12-18 hours a week. (2-3 shifts a week)
- Thursdays: 2:30pm-9pm
- 2:30-5pm: Prep, 5pm-9pm: bistro is open
- Fridays: 10:30am-4:00pm
- Saturdays: 10:30am-4:00pm
- Sundays: 10:30am-4:00pm
The Bistro at the Winery is open from 5pm-8pm on Thursdays and 11am-3pm from Fridays to Sundays.
We’re looking for a cook that can operate our bistro during the schedule above from May to October. The menu is simple, consisting of pizzas & sharables; sharables including charcuterie, dips, dip flights, calamari, & more. The prep on Thursdays would consist of prepping pizza dough, creating dips, packing dips into containers, dicing vegetables, and more.
Key Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards.
- Assist with food preparation, portioning, and plating.
- Maintain a clean, organized, and sanitary kitchen environment.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Assist with receiving, storing, and organizing deliveries.
Qualifications
- Transportation to the winery is necessary
- Previous kitchen or cooking experience preferred.
- Food Handler Certification is an asset.
- Ability to work efficiently in a fast-paced environment.
Job Type: Part-time
Pay: $21.00 per hour
Language:
Work Location: In person
