Cooks
GolfNorth
New Dundee, ON
Dundee Country Club

Location: New Dundee, Ontario, Canada
Department: Food & Beverage
Reports To: Hospitality Manager
Classification: Full Time / Part Time Seasonal (must be available to work any
shift including late nights, weekends & holidays)

Summary: Are you professional, positive and have a great sense of humour? Do
you have a passion for food and knack for creativity? Are you enthusiastic about
hospitality and believe in creating a legendary customer experience? Then we
look forward to hearing from you! We are looking for team members for our busy
Bunker Bar and Grill, and banquet event facility. This is a great opportunity to
gain valuable experience. We have part-time and full-time seasonal positions
available.

Primary Responsibilities:
Prepare food for service
Provide exceptional and timely service to our guests
Become well versed in all menu items and able to effectively execute the

dishes
Set up and stock stations with necessary supplies
Maintain cleanliness of your work environment and adhere to the Health

Food Safety standards at all times
Being an integral part of a team, support your co-workers and have fun

while doing so
Being resourceful and able to "think on your feet" to solve problems
This description is not intended, and should not be construed to be an

extensive list of all responsibilities, skills, efforts, or work-conditions
associated with the job

Qualifications:
You have a genuine interest in interacting with others and providing each

guest with a positive and friendly experience
Excellent critical thinking and time management skills
Able to work flexible shifts
Well developed communication and customer service skills
Ability to perform basic math functions
You are organized and can effectively multitask

Eager to be part of a team but also excel working independently
Punctuality
1 year of cooking in a professional environment experience (required)
First Aid (preferred)
Health Food Safety Certification considered an asset (preferred)

Apply:
Please submit your resume & cover letter to Rick Sikorski, General Manager at
rsikorski.dundee@golfnorth.ca. Please write “Dundee - Cooks” in the Subject
line.