Now Hiring: Closing Kitchen Cook (Supervisor)
St. Louis Bar & Grill Winnipeg is looking for a dependable and experienced Kitchen Cook (Supervisor) to join our team. If you thrive in a fast-paced kitchen, lead by example, and take pride in delivering quality food and exceptional service, we'd love to hear from you.
Position
Kitchen Cook (Supervisor)
Responsibilities
- Lead the kitchen team during evening and closing shifts.
- Prepare and cook menu items to St. Louis Bar & Grill standards.
- Ensure food quality, presentation, and consistency.
- Supervise, coach, and support kitchen staff throughout the shift.
- Maintain a clean, organized, and food-safe work environment.
- Complete all nightly closing duties, cleaning, and kitchen shutdown procedures.
- Monitor inventory and communicate supply needs to management.
- Follow all health, safety, and company policies.
Qualifications
- 1 year of line cook experience required.
- Supervisory or leadership experience in a kitchen is considered an asset.
- Strong communication and teamwork skills.
- Ability to work efficiently under pressure.
- Reliable, punctual, and able to work evenings, weekends, and holidays.
Hours of work
- 35-45hrs a week.
- Must have own mode of transportation.
- Able to work weekends / holidays and evenings.
What We Offer
- Competitive wages (based on experience).
- Flexible scheduling (we want you to have a work life balance)
- Opportunities for advancement within the company.
- Staff discounts
- Tip Pool
- On-site parking
- Training programs
- Vacation Pay
- Benefit packages (after 6 months)
If you're a motivated leader who enjoys working in a high-energy kitchen and takes pride in delivering great food, we'd love to meet you.
Apply today by submitting your resume in person at the store, or through this job posting.
We will contact you via email or Indeed if we think you'd be a great fit for our team!
Pay: $17.50-$22.50 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Application question(s):
- Do you have your own car?
Licence/Certification:
- Food Handler Certification (preferred)
- WHMIS Certification (preferred)
Location:
Work Location: In person
