As a Line Cook, you’ll:
- Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to The Grand Hotel Nanaimo
- Create flow on the line by ensuring up to date knowledge of inventory levels and a timely delivery of orders
- Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
- Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your kitchen, and quality of product you present.
Responsibilities:
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
What you bring to the line:
- The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.
- Pride in the ability to multi task, a willingness to learn and an openness to feedback, coaching and mentorship.
- Communication skills that foster teamwork and coordination.
- Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 a bonus).
- The ability to legally work in Canada.
Pay: $20.00-$22.00 per hour
Work Location: In person
