Being an Assistant Cook at St-Hubert means working alongside employees who are focused on excellence and customer satisfaction! Efficient and conscientious, you meticulously apply St-Hubert’s norms and standards. Understanding the importance of your role on the team, you will rise to new challenges in an atmosphere of fun, attention to detail, and efficiency.
Main responsibilities :
Efficiently manage your work area and maintain cleanliness at all times
Participate in the preparation of meals in the kitchen
Ensure the quality of meals and take-out orders in compliance with St-Hubert's norms and standards
Clean equipment according to established standards
Review merchandise and ensure the rotation of received merchandise
Perform all other tasks requested by the Manager
Required profile :
Able to work under pressure
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