Job Type: Part-Time
Regular Work Location: Mississauga
Regular Work Days: Thursday & Friday
Regular Work Start Date: September 8, 2026
Training Details:
- Dates: September 3 & 4, 2026
- Training Location: Markham
- Candidates must attend both days of training.
Regular Work:
After completing the training in Markham, the regular position will be based in Mississauga starting September 8, 2026.
- Assemble, portion, pack, and label meals and food products.
- Verify quantities, labels, packaging, and orders.
- Prepare completed orders for delivery.
- Maintain a clean and organized production area.
- Follow food safety, hygiene, GMP, and sanitation procedures.
- Meet daily production targets while maintaining quality and accuracy.
- Food production, catering, packaging, or manufacturing experience preferred.
- Must be available for training in Markham on September 3 & 4.
- Must be able to work regularly in Mississauga starting September 8.
- Reliable, punctual, and comfortable working in a fast-paced food environment.
