Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, making sauces, baking buns and portioning ingredients
- Follow proper food handling and safety procedures to ensure the health and safety of customers and staff
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure timely and efficient service
Skills:
- Previous experience working in a restaurant or similar food service environment
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately and consistently
- Knowledge of food safety regulations and best practices
- Excellent time management skills to ensure efficient meal preparation
- Ability to work well in a fast-paced environment
- Strong attention to detail to ensure high-quality food presentation
There are times that you will work independently and most times you will work with one or two kitchen staff.
Job Type: Part-time
Pay: $15.00-$18.00 per hour
Expected hours: 15 – 25 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Innisfail, AB T4G 1P8: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-05-27
Expected start date: 2024-07-29
