GameTime is looking to hire a Restaurant Manager.
Responsibilities:
As a Front of House Manager at GameTime you will be responsible for the following:
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Achieving the highest service standards and exceeding high guest expectations daily.
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In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning schedules, and reviewing.
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Effectively enforce company policies and procedures.
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Achieve operational objectives of all outlets by implementing productivity, quality, and standards of service.
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Work closely with the Events staff to ensure successful day-to-day operations of private dining events.
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Resolve associate and guest conflict through service recovery and implement change when necessary.
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Estimate food and beverage consumption and place orders with suppliers.
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Maintain budget and employee records.
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Create an engaging and energetic environment where all associates work as a team.
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Generate growth and restaurant sales through marketing initiatives.
Qualifications:
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A minimum of 2 years of progressive experience within the hospitality industry.
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Experience in a similar environment.
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Self-starter, flexible, and able to work independently.
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Ability to multi-task, and change priorities constantly as needed in a fast-paced environment.
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Ability to conduct written and verbal performance reviews.
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Strong business acumen.
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Must possess excellent verbal and written communication skills.
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Exceptional organizational skills.
Possess five values that define our people:
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Hospitality - Enhancing the dignity, comfort, and well-being of Our People.
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Authenticity - Being forthright, truthful, and transparent with Our People.
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Quality - Working to continuously improve the experience of Our People.
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Fun - Bringing the spirit of laughter, celebration, sharing, and joy to Our People.
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Courage - Acting with conviction in the balanced interest of Our People.
