Job Summary
We are seeking an experienced and dynamic Head Cook/Chef to lead our food service team. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional hospitality. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining a high level of customer satisfaction. The Head Cook/Chef will play a pivotal role in fostering a positive team environment and upholding the quality standards of our establishment.
Duties
- Supervise and coordinate the activities of restaurant staff, cooks, and food handlers
- Oversee food preparation and ensure adherence to recipes and presentation standards
- Manage kitchen operations, including food safety, sanitation, and inventory control
- Lead food service operations during peak hours, ensuring timely and efficient service
- Train new staff members on food handling, safety protocols, and customer service expectations
- Monitor compliance with health regulations and maintain cleanliness standards
- Develop menus in collaboration with culinary staff and oversee menu execution
- Handle customer inquiries or complaints professionally to ensure satisfaction
- Assist in hiring, scheduling, and evaluating team performance
Skills
- Proven supervising experience within the food industry or restaurant management
- Strong background in food preparation, cooking, and food handling techniques
- Excellent leadership and team management skills with the ability to motivate staff
- Deep understanding of restaurant operations, hospitality standards, and food safety regulations
- Exceptional communication skills to effectively serve customers and manage staff
- Ability to oversee multiple responsibilities in a fast-paced environment
- Passion for delivering high-quality service and maintaining a positive work environment
This position offers an opportunity to lead a dedicated team within a vibrant hospitality setting. Candidates should demonstrate strong leadership capabilities, extensive restaurant experience, and a commitment to excellence in food service.
Pay: $18.10-$30.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
Work Location: In person
