- Maintain quality and speed of output.
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and platings.
- Adherence to cost control guidelines.
- Food handling.
QUALIFICATIONS & KEY ATTRIBUTES
- Previous experience in a full service restaurant is an asset.
- Attention to detail.
- Ability to work independently.
- Organizational Skills.
- Adherence to company specifications.
- Basic food handling and preparation knowledge.
- Works well under pressure.
- High tolerance for repetition.
Job Type: Full-time/ Part-time
Expected start date: 2021-09-20
Job Types: Full-time, Permanent
Salary: From $16.00 per hour
- 10 hour shift
- 12 hour shift
- Monday to Friday
- Night shift
- Culinary: 2 years (preferred)
- cooking: 2 years (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)