Company Overview
**CONFIDENTIAL POSTING ** our business is a boutique hospitality agency specializing in catering, event and festival curation and production. We operate restaurant and pop-up brands across the Toronto area and cater to over 20 unique partner venues. Our mission is to create memorable experiences through innovative & experiential culinary and event solutions, driven by a passion for excellence and community engagement.
Summary
We are seeking a dedicated Culinary Manager to lead our culinary team at our celebratred company. This role is vital in ensuring the delivery of high-quality food experiences across our venues and events in the Toronto area. Join us to shape memorable culinary experiences that reflect our commitment to excellence and our ethos of community.
Responsibilities
- Oversee daily event, production and kitchen operations ensuring adherence to safety and quality standards.
- Lead, train, and supervise culinary staff to foster a collaborative and efficient work environment.
- Develop innovative menus that align with current trends and client preferences.
- Manage food inventory, ordering, and cost controls to optimize resources.
- Ensure compliance with food safety regulations and sanitation standards.
- Collaborate with event teams to deliver exceptional catering experiences.
- Maintain high standards of customer service and satisfaction.
- Monitor staff performance and provide ongoing coaching and development.
Qualifications
- Proven supervising experience in a volume driven, culinary or restaurant setting.
- Extensive food preparation, cooking, and kitchen management skills.
- Strong leadership abilities with excellent team management skills.
- Knowledge of food safety regulations and best practices.
- Experience in restaurant or hospitality management preferred.
- Ability to develop creative menus tailored to diverse client needs.
- Excellent communication skills.
- Passion for delivering exceptional culinary experiences.
Call-To-Action
Ready to lead a vibrant culinary team? Bring your passion for food and leadership to growing team where your expertise will help craft unforgettable experiences and shape how our events eat. Apply now and become part of our innovative journey.
** We value workplace diversity, equity and inclusion as part of an inspiring working environment. Our company is proud to be an equal opportunity employer **
Job Type: Full-time
Pay: $60,500.00-$70,000.00 per year
Benefits:
- Commuter benefits
- Company events
- Discounted or free food
- Employee assistance program
- Flexible schedule
- Mileage reimbursement
- On-site parking
- Paid time off
- Profit sharing
- Store discount
- Tuition reimbursement
Application question(s):
- Must have experience in high volume, multi-faceted hospitality environments
Experience:
- Leadership: 5 years (required)
Location:
Work Location: In person
