Experienced Butcher – Georgetown, ON
About the Role
We are seeking experienced Butchers to join a meat processing facility in Georgetown, Ontario. This position requires strong knife skills, particularly in ham leg deboning and beef trimming, while working in a cold processing environment.
Key Responsibilities
- Debone ham legs accurately and efficiently
- Trim beef according to quality and production specifications
- Safely operate knives and meat-processing tools
- Maintain cleanliness, sanitation, and food safety standards
- Work collaboratively with the production team to meet daily production targets
- Follow all workplace health and safety procedures
Qualifications & Experience
- Proven experience as a butcher or meat cutter
- Strong experience with:
- Ham leg deboning
- Beef trimming
- Excellent knife skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Physically capable of performing repetitive manual tasks
- Comfortable working in a cold processing environment
Work Environment & Requirements
- Cold meat-processing facility
- Facility processes various meat products, including pork and beef. Candidates must be comfortable handling and working around raw meat products.
- Must provide and wear:
- Rubber boots
- Thermal jacket
- Reliable transportation is required
Application Information
Thank you for your interest in this opportunity. We are committed to providing an inclusive and respectful workplace and welcome applications from all qualified candidates. Accommodation is available upon request throughout the recruitment and selection process.
Due to the high volume of applications received, only candidates selected for further consideration will be contacted. We appreciate your interest and wish all applicants success in their job search.
Job Type: Full-time
Pay: $20.00-$21.00 per hour
Application question(s):
- How long does it typically take you to debone a pork leg (ham) using a boning knife?
Experience:
- Butchery: 1 year (required)
Work Location: In person
