Secondary (high) school graduation certificate
7 months to less than 1 year
Cook Categories
Cook (general)
Work Setting
Restaurant
Fast food outlet or concession
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Work Location Information
Willing to relocate
Relocation costs not covered by employer
Personal Suitability
Initiative
Flexibility
Team player
Excellent oral communication
Client focus
Dependability
Judgement
Reliability
Organized