- Ensuring a high standard of cleanliness and order
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station for Breakfast and Lunch
- Prepare items required for the Breakfast and Lunch
- This Position required someone who can learn and memorize menu quickly and has the ability to work in a fast pace environment
- Hours of Work: ( may change from time to time)
- Wednesday to Sunday: 7:00 am to 3:00 pm
Job Types: Full-time, Permanent
Pay: $17.20-$19.00 per hour
Benefits:
Experience:
- line cook: 4 years (required)
Work Location: In person
