Overview
We are seeking a dedicated and experienced Line Cook/Supervisor to join our dynamic culinary team. This role combines hands-on food preparation and cooking with supervisory responsibilities to ensure smooth kitchen operations. The ideal candidate will have a passion for the food industry, excellent food handling skills, and the ability to lead a team while maintaining high standards of food safety and quality. This position offers an opportunity to grow within a reputable restaurant environment, contributing to exceptional dining experiences for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and quality standards
- Oversee daily kitchen operations, ensuring efficiency and adherence to safety protocols
- Supervise kitchen staff, providing guidance, training, and support as needed
- Ensure proper food handling, storage, and sanitation procedures are followed at all times
- Monitor inventory levels and assist with ordering supplies to maintain smooth workflow
- Maintain cleanliness and organization of the kitchen area throughout shifts
- Collaborate with front-of-house staff to coordinate meal service and address guest needs
- Enforce food safety regulations and uphold health standards within the kitchen environment
Experience
- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Prior supervisory or leadership experience in a kitchen environment is preferred
- Strong knowledge of food safety practices and proper handling techniques
- Familiarity with meal preparation, restaurant operations, and kitchen equipment usage
- Excellent serving skills with a focus on customer satisfaction and teamwork
- Ability to manage multiple tasks efficiently in a fast-paced setting
This role is ideal for individuals passionate about culinary arts who are eager to lead by example while delivering exceptional food experiences. We value professionalism, attention to detail, and a commitment to maintaining high standards in all aspects of food service.
Pay: $16.00-$17.50 per hour
Benefits:
Work Location: In person
