About YLK & BATTER
YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.
Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.
We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.
If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.
Position Summary
YLK & BATTER is looking for a Front of House Manager who leads with presence, professionalism, and attention to detail. This role is for someone who understands that hospitality starts long before a plate hits the table, and that atmosphere, pacing, presentation, and energy all matter equally.
What You’ll Do
· Lead daily front-of-house operations during brunch and service hours
· Coach and develop service staff to maintain elevated hospitality standards
· Oversee floor flow, reservations, waitlists, and guest experience
· Ensure cleanliness, music, ambiance, and presentation standards are consistently maintained
· Collaborate with kitchen leadership to ensure timing, communication, and plating standards align
· Handle guest feedback professionally and proactively
· Support hiring, training, scheduling, and team development
· Supervise FOH staff to ensure excellent customer service
· Manage FOH operations, including ordering supplies, scheduling, and balancing accounts.
· Serve tables as needed
· Assist in beverage service during peak times
What We’re Looking For
· Leadership experience in hospitality or restaurant management
· Strong organizational and communication skills
· A calm, solutions-focused mindset in fast-paced environments
· High standards for service, appearance, and guest experience
· Ability to lead by example and build positive team culture
· Flexible availability including weekends and holidays
Working Conditions
· Ability to stand for extended periods of time.
· Ability to lift up to 25 lbs.
Our Culture
We value hospitality that feels polished but personal. Our ideal manager is hands-on, detail-oriented, and passionate about creating an atmosphere that feels energetic, elevated, and welcoming from open to close.
NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.
Pay: $19.00-$24.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
