**About Us:**
Langside Grocery is a cozy, intimate venue dedicated to delivering exceptional culinary experiences. Nestled in the heart of West Broadway, our establishment prides itself on its commitment to quality, creativity, and community. We strive to cultivate an environment where culinary innovation meets warm hospitality, and where every guest feels like family.
**Position Overview:**
We are currently seeking a dynamic and experienced Kitchen Staff/Cook to join our team. The ideal candidate will possess strong leadership skills, a passion for culinary creativity, and a dedication to maintaining the highest standards of quality in all kitchen operations.
**Responsibilities:**
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish.
- Assist Executive Chef with conducting regular menu costing and pricing analysis to maximize profitability while maintaining competitive pricing.
- Manage inventory levels and place orders with suppliers as needed to ensure adequate stock levels in collaboration with executive chef.
- Lead and mentor kitchen staff, providing guidance, training, and support to ensure a positive and productive work environment.
- Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures at all times.
- Collaborate closely with the Executive Chef/Owner to execute the culinary vision and uphold the overall brand identity of the establishment.
**Qualifications:**
- Strong culinary skills.
- Proficiency in menu costing, inventory management, and ordering processes.
- Excellent communication and interpersonal skills, with the ability to build and maintain relationships with suppliers, staff, and management.
- Comfortable working in a small kitchen environment and able to thrive in a fast-paced, high-pressure setting.
- Self-motivated and able to work independently with minimal supervision.
- Flexible and adaptable, with a willingness to take on new challenges and contribute to the overall success of the team.
- Passionate about food and committed to delivering exceptional dining experiences to our guests.
**How to Apply:**
If you are a talented and motivated individual who shares our passion for food and hospitality, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this position.
Job Type: Full-time
Pay: Up to $19.00 per hour
Expected hours: 35 – 40 per week
Additional pay:
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 4 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
