We are currently looking for a strong baker able to work in a large, fully equipped industrial kitchen located at Red Pine Summer Camp.
Must be a team player. Will be working alongside other kitchen staff in same kitchen who are working to provide breakfast, lunch and dinner for about 300 campers and counsellors 7 days a week. Expected to solely focus on their own craft but provide assistance to other kitchen staff if baking tasks have been fulfilled.
Hours are generally 8 hours per day. Must be willing to work weekends.
Duties and Responsibilities:
- Crafting and preparing new baked goods
- Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment
- Ensuring the workstation is restocked and cleaned as needed
- Keeping records of the bakery inventory, production levels, and deliveries
- Inspecting each baked product to ensure it meets quality requirements
- Displaying and decorating the finished products to make them client-ready
- Making product improvement recommendations, responding to the needs of the customers, and accepting orders
- Staff are expected to live on-site in the provided accommodations with the exception that they live within a commutable distance
Job Types: Fixed term contract, Seasonal
Contract length: 3 months
Salary: From $25.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
COVID-19 considerations:
Surfaces are sanitized regularly. Masks are not required. Covid precautions are up to employee discretion
Ability to commute/relocate:
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2023-06-01
