Responsibilities:
- Greet customers and take their orders for beverages
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Provide excellent customer service and ensure customer satisfaction
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and process payments accurately
- Monitor customer alcohol consumption and prevent over-intoxication
- Follow all food handling, food service, and food preparation guidelines
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Upsell menu items and promote specials to increase sales
Skills:
- Previous experience in the hospitality industry, preferably in bartending or beverage service
- Strong knowledge of different types of beverages, including cocktails, wines, and beers
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Attention to detail and ability to maintain accuracy in order taking and cash handling
- Ability to work well in a team and collaborate with other staff members
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Part-time, Full-time
Part-time hours: 18-38 per week
Salary: From $16.55 per hour
Benefits:
Flexible Language Requirement:
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Windsor, ON N8Y 4T4: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
Work Location: In person
Expected start date: 2023-09-30
