Position Overview
We are seeking experienced and reliable Event Chefs to join our culinary team for the RBC Canadian Open form June 8 to June 14. This role is responsible for food preparation, cooking, presentation, and maintaining high standards of food quality and safety in a fast-paced event environment.
Responsibilities
- Prepare and cook menu items according to established recipes and specifications.
- Ensure all food is prepared and presented to the highest quality standards.
- Maintain a clean, organized, and sanitary work environment.
- Follow all food safety and sanitation guidelines.
- Assist with inventory management and stock rotation.
- Work collaboratively with kitchen staff, supervisors, and event management.
- Support setup, service, and breakdown of culinary operations as required.
- Adapt to changing operational needs throughout the event.
Qualifications
- Previous experience as a Chef, Line Cook, or in a similar culinary role.
- Food Handler Certification is considered an asset.
- Ability to work efficiently in a high-volume environment.
- Strong communication and teamwork skills.
- Ability to stand for extended periods.
- Reliable transportation to and from the event site.
Requirements
- Must be available for all scheduled event dates.
- Must be legally eligible to work in Canada.
- Must adhere to all event uniform and grooming standards.
- Must have previous Chef experience.
What We Offer
- Opportunity to work at one of Canada's premier sporting events.
- Dynamic and fast-paced team environment.
- Valuable experience in large-scale event operations.
If you are passionate about food, thrive in a high-energy environment, and enjoy being part of a world-class event, we encourage you to apply.
Pay: $28.00 per hour
Benefits:
Work Location: In person
