Line Cook
Dundee Resort & Golf Club
Richmond, NS

- Setting up and stocking stations with all necessary supplies

- Preparing food for service

- Cooking menu items in cooperation with the rest of the team

We are looking for a professional line cook to prepare food to the Head Chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the Head Chef and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.

Job Type: Full-time

Salary: $12.00 to $14.00 /year


  • Culinary: 1 year (Preferred)
  • cook: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)


  • Richmond, NS (Preferred)