Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
- Prepares, pre-cooks and cooks food products as directed
- Prepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- May serve staff meals in the staff cafeteria at some locations
- May take orders over the counter at some locations
- Counts inventory as directed
- Attends monthly culinary meetings
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
- Ensures compliance with licensing laws, health and safety, and other statutory regulations
- Performs other duties as assigned or directed
Education and Qualifications
- High School Diploma; Culinary education an asset
- Minimum 6 months of culinary experience
- Red Seal certification through ITA or current enrollment in the program an asset
- Food Safety Certification
- Ability to successfully obtain a Gaming License via Independent Gambling Control Office
- POS and cash handling experience (if necessary)
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, major exposure to lifting, carrying, and pushing.
Pay: From $18.25 per hour
Benefits:
Experience:
- Culinary: 1 year (required)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
