Duties and Responsibilities:
•Clean and sanitize work areas, equipment, utensils, and dishes
•Weigh or measure ingredients, such as meats and cheeses
•Prepare fresh condiments, including lettuce, tomatoes, and onions
•Cut or grind meats, poultry, and seafood in preparation for cooking them
•Mix ingredients for salads
•Store food in designated containers and storage areas to prevent spoilage
•Take and record the temperature of food and food storage areas
•Place food trays over food warmers for immediate service
Job Types: Part-time, Full-time
Pay: $16.00-$18.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- RRSP match
- Vision care
Work Location: In person
